Fun recipes for the warmer weather!

Keverne's White Bean Salad:

1 can white beans (or cook 2 cups of raw ones)

fresh parsley and basil - chopped (a handful of each)

1/2 fresh zucchini - chopped

2 huge slices of red onion - chopped

ground pepper and sea salt - sprinkle to taste

white wine vinegar and balsamic vinegar - I just pour in a semi-circle in the bowl of each (about 1/2 tbsp)

olive oil - pour in a circle (about 1 tbsp)

feta cheese - chopped

shredded asiago (optional)

Drain beans and rinse with water if canned. In a large bowl, add chopped items, drizzle and swirl the vinegars and olive oil. Mix. Taste to check seasonings. Add feta.

Pecans would also be fun in this salad and it's perfect at a barbeque! (and good for you too!)

Remember my zucchini pie recipe? This would be perfect with that! (I can email it to you if you forgot to print it).